Fried Green Tomatoes and Quick Pickle Cucumbers Make and Take Class


Monday, June 29, 2020

7 pm – 8:30 pm

Guest House Kitchen

Join us here at the farm kitchen for a fun cooking session on a couple of old traditional favorites! Learn how to make fried green tomatoes and a quick pickling recipe for cucumbers! Bring a friend and enjoy a morning of cooking fun! Bring your apron and a mask.

$25 registration fee plus a $5 ingredients fee at the class.



Instructor: Linessa Frazier, Cooking Expert Extraordinaire

Class Limit: 10